Sunday, February 20, 2011

La Romanella Mediterranean Chicken Dish





Recently I made a dish with La Romanella products from Smart and Final. This dish was very tasty and simple to make! There are a few things I like to consider when making my dishes for dinner. Taste, cost and how easy it is too cook. I also love to create dishes where I can throw in quite a few spices to make my dish taste great.

Grilled Chicken Pasta w/ Asparagus


Ingredients:
La Romanella Penne pasta (these pastas are Organic, bonus)
La Romanella Four Cheese pasta sauce
Chicken Tenders (uncooked, approx 1 lb)
La Romanella Olive Oil
Mediterranean Spices:
I used: Fennel, Bay Leaves, Cumin, Paprika and Sage
La Romanella Parmesan Cheese and Olives for toppings


  1. Boil water for pasta. Once water is boiling, place pasta in pot. Add 1 tablespoon of olive oil so the pasta does not stick. Drain.
  2. Heat up 2 Tablespoons of Olive Oil, then place chicken and spices in it. Continue to turn the chicken until chicken is cooked through.
  3. Place pasta on dish, then pour pasta sauce on top. Place chicken on pasta, top with cheese and olives.
  4. I paired this with asparagus, if you like artichokes La Romanella has them!
Right now at Smart and Final, buy a Turning Leaf wine for $5.99, get a FREE La Romanella Pasta! White wine goes great with this dish!

If you love wine, you'll love the trip you could win from Smart and Final! Win a weekend to Sonoma! Enter here: http://apps.facebook.com/smartandfinallr/contests/91010?ogn=facebook

I was really surprised about how many La Romanealla products there were that Smart and Final carries. Check out my Whrrl here:
More check-ins at Smart & Final

I was compensated by Collective Bias for my time, all opinions and deliciousness are my own.




2 comments:

  1. I love that you made a healthy dish that tastes good! And it's a great way to incorporate veggies that kids might not normally want to try :)

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  2. Wished you had invited me to dinner! Looks delicious. I love a meal that is easy to make and taste great too.

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