Frugal Foodie: Beef Taco Skillet

This is part of my Menu Plan HERE. It is a ConAgra recipe and is only about $5 to create (given that the items are purchased on sale)

Beef Taco Skillet

• PAM® Original No-Stick Cooking Spray
• 4 corn tortillas (6 inch), torn into bite-size pieces
• 8 ounces lean ground beef (93% lean)
• 1 can (10 oz each) RoTel® Original Diced
• Tomatoes & Green Chilies, drained
• ¼ cup frozen whole kernel corn
• ¾ cup undrained Ranch Style® Beans
• ½ cup shredded reduced fat Mexican cheese blend
• 2 tablespoons sliced green onions
• Sour cream, optional

Spray large skillet with cooking spray. Heat over
medium-high heat. Place tortilla pieces in skillet.
Cook 4 minutes or until lightly browned. Remove
from skillet. Cook ground beef in skillet until no
longer pink; drain. Stir in drained tomatoes, corn
and beans. Bring to a boil. Simmer 2 minutes
or until hot. Add tortilla pieces and stir to coat.
Sprinkle with cheese and green onions. Cover.
Let stand 5 minutes or until cheese is melted.
Serve with sour cream, if desired.